Sticky Toffee Biscoff TB (vegan)
Each Ptn contains
Energy
2189kJ
523kcal
523kcal
26.16%
Fat
19g
27.01%
Saturates
9.8g
48.9%
Sugars
64g
71%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1343kJ / 321kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1343kJ 321kcal |
2189kJ 523kcal |
26.16% | |
| Fat | 12g | 19g | 27.01% | |
| of which Saturates | 6.0g | 9.8g | 48.9% | |
| Carbohydrate | 52g | 84g | 32.47% | |
| of which Sugars | 39g | 64g | 71% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 4g | 7.82% | |
| Salt | 0.50g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sticky Toffee Biscoff TB (vegan [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), chopped dates 12%, date paste 10%, water, dark brown sugar, SOYA drink (water, dehulled SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), icing sugar, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), Lotus Biscoff® spread 3% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), black treacle, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), coconut oil, rapeseed oil, Lotus Biscoff® crumb 1% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), raising agents (sodium bicarbonate, diphosphates), mixed spices 1%.] |