Cheddar Cheese Ballymaloe Relish
Each Ptn contains
Energy
1850kJ
442kcal
442kcal
22.11%
Fat
22g
32.06%
Saturates
3.6g
18.15%
Sugars
3.1g
3.49%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1121kJ / 268kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1121kJ 268kcal |
1850kJ 442kcal |
22.11% | |
| Fat | 14g | 22g | 32.06% | |
| of which Saturates | 2.2g | 3.6g | 18.15% | |
| Carbohydrate | 27g | 45g | 17.13% | |
| of which Sugars | 1.9g | 3.1g | 3.49% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 14g | 28.72% | |
| Salt | 0.78g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheddar Cheese Ballymaloe Relish [Malted Wheat Bread (Wheat Flour (with added Calcium, Iron, Niacin & Thiamine), Water, Mixed Grains (Malted Wheat, Toasted Wheat Flakes, Malt Flour (Barley), Wheat Bran), Yeast, Wheat Gluten, Salt, Vegetable Oils (Palm & Rapeseed), Emulsifiers: E472e, E481, Preservative: E282, Malt Extract (Barley), Flour Treatment Agent: E300), Mild Cheddar Cheese (22%) (Milk), Tomato Relish (14%) (Tomatoes, Vinegar, Sugar, Onion, Sultanas, Tomato Purée, Sea Salt, Mustard Seed, Spices), Baby Spinach, Vegetable Fat Spread (Vegetable Oils (Rapeseed, Palm & Sunflower), Water, Salt, Preservative: E202, Emulsifier: E471, Acid: E330, Flavourings, Vitamins A & D, Colour: E160a)] |