Cheddar Cheese Ballymaloe Relish
Each Ptn contains
Energy
1917kJ
458kcal
458kcal
22.91%
Fat
18g
25.83%
Saturates
10g
51%
Sugars
11g
12.33%
Salt
2.1g
34.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1071kJ / 256kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1071kJ 256kcal |
1917kJ 458kcal |
22.91% | |
| Fat | 10g | 18g | 25.83% | |
| of which Saturates | 5.7g | 10g | 51% | |
| Carbohydrate | 30g | 54g | 20.58% | |
| of which Sugars | 6.2g | 11g | 12.33% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 11g | 19g | 37.94% | |
| Salt | 1.2g | 2.1g | 34.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheddar Cheese Ballymaloe Relish [Malted Wheat Bread (Wheat Flour (with added Calcium, Iron, Niacin & Thiamine), Water, Mixed Grains (Malted Wheat, Toasted Wheat Flakes, Malt Flour (Barley), Wheat Bran), Yeast, Wheat Gluten, Salt, Vegetable Oils (Palm & Rapeseed), Emulsifiers: E472e, E481, Preservative: E282, Malt Extract (Barley), Flour Treatment Agent: E300), Mild Cheddar Cheese (22%) (Milk), Tomato Relish (14%) (Tomatoes, Vinegar, Sugar, Onion, Sultanas, Tomato Purée, Sea Salt, Mustard Seed, Spices), Baby Spinach, Vegetable Fat Spread (Vegetable Oils (Rapeseed, Palm & Sunflower), Water, Salt, Preservative: E202, Emulsifier: E471, Acid: E330, Flavourings, Vitamins A & D, Colour: E160a)] |