Lemon Meringue Doughnut NI
Each Ptn contains
Energy
1394kJ
333kcal
333kcal
16.66%
Fat
16g
22.47%
Saturates
7.9g
39.55%
Sugars
22g
24.56%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1640kJ / 392kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1640kJ 392kcal |
1394kJ 333kcal |
16.66% | |
| Fat | 19g | 16g | 22.47% | |
| of which Saturates | 9.3g | 7.9g | 39.55% | |
| Carbohydrate | 53g | 45g | 17.33% | |
| of which Sugars | 26g | 22g | 24.56% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 4g | 7.14% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lemon Meringue Doughnut NI [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water (Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup (Sulphur Dioxide), Vegetable Fats Palm, Gelling Agent: Agar, Salt, Acids (Glucono-Delta-Lactone , Monopotassium Tartrate), Modified Starch (Maize), Concentrated Lemon Juice, Emulsifiers (E471, E481, E472e, E473, E435, E322 (Soya))), Natural Lemon Flavouring With Other Natural Flavouring (Colour: Beta-Carotene, Preservative: E202, Raising Agents (E450, E500), Whole Egg Powder, Whey Powder (Milk), Dextrose, Stabilisers (E412, E451), Milk Protein, Flour Treatment Agent (Ascorbic Acid), Natural Flavouring)), Enzyme, Whey Solids (Milk) (Milk) (Natural Vanilla Flavouring), Yeast, Wheat Starch (Egg Albumen Powder, Shea Kernel Oil, Sunflower Lecithin), Carrot (Pumpkin, Invert Sugar Syrup, Citric Acids, Sunflower Oil, Sicilian Essential Oil, Aromatic Preperation)] |