2 Slices Brown Bread NI
Each Ptn contains
Energy
1195kJ
286kcal
286kcal
14.28%
Fat
2.1g
3%
Saturates
0.8g
3.9%
Sugars
3.3g
3.67%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 996kJ / 238kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 996kJ 238kcal |
1195kJ 286kcal |
14.28% | |
| Fat | 1.8g | 2.1g | 3% | |
| of which Saturates | 0.7g | 0.8g | 3.9% | |
| Carbohydrate | 46g | 55g | 21% | |
| of which Sugars | 2.8g | 3.3g | 3.67% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 11g | 21.36% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Bloomer Bread new [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Malted Wheat Flake (9.4%), Wholemeal Wheat Flour, Wheat Gluten, Yeast, Barley Malt Flour (1.3%), Salt, Palm Oil, Emulsifiers[Mono And Di-Glycerides Of Fatty Acids,Mono And Di Acetyltartaric Acid Esters Of Mono And Di-Glycerides Of Fatty Acids], Rapeseed Oil, Acidity Regulator[Acetic Acid], Flour Treatment Agent[Ascorbic Acid]] |