Lotus Biscoff Muffin NI
Each Ptn contains
Energy
2117kJ
506kcal
506kcal
25.3%
Fat
28g
40.7%
Saturates
3.0g
14.85%
Sugars
33g
36.42%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1925kJ / 460kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1925kJ 460kcal |
2117kJ 506kcal |
25.3% | |
| Fat | 26g | 28g | 40.7% | |
| of which Saturates | 2.7g | 3.0g | 14.85% | |
| Carbohydrate | 51g | 56g | 21.49% | |
| of which Sugars | 30g | 33g | 36.42% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 6g | 11.88% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lotus Biscoff Muffin [Sugar, Wheat Flour, Non-Hydrogenated Rapeseed Oil, Caramelised Biscuits Filling 15.2% (Caramelised Biscuits 58% (Wheat Flour, Sugar, Non-Hydrogenated Palm And Rapeseed Vegetable Oils, Candy Sugar Syrup, Raising Agent (E500), Soya Flour, Salt, Cinnamon), Non-Hydrogenated Rapeseed Oil, Sugar, Emulsifier (E322 (Soya)), Acid (E330)), Egg Whites, Eggs, Starch, Raising Agent (E450, E500), Whey Powder (Milk), Pea Protein Hydrolyzate, Salt, Natural Flavouring (Milk)] |