Carrot Cake Traycake
Each Ptn contains
Energy
2115kJ
505kcal
505kcal
25.27%
Fat
21g
29.8%
Saturates
4.9g
24.5%
Sugars
51g
56.78%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1510kJ / 361kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1510kJ 361kcal |
2115kJ 505kcal |
25.27% | |
| Fat | 15g | 21g | 29.8% | |
| of which Saturates | 3.5g | 4.9g | 24.5% | |
| Carbohydrate | 55g | 76g | 29.35% | |
| of which Sugars | 37g | 51g | 56.78% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 4g | 8.68% | |
| Salt | 0.94g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Cake Ultimate [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, soft light brown sugar (sugar, cane molasses), carrots 10%, pasteurised orange comminute 9%, rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sultanas 4%, food preparation with coconut oil (water, coconut oil, potato starch, sea salt, acidity regulator (gluconodelta-lactone), natural flavourings, olive extract, vitamin B12), WALNUTS 3%, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), lemon juice, raising agents (sodium carbonates, diphosphates), ground flaxseed, desiccated coconut, mixed spice (cinnamon, coriander, cassia, ginger, nutmeg, fennel, cloves, cardamon), candied HAZELNUTS (sugar, HAZELNUTS), pumpkin seeds, salt, Madagascan vanilla powder, dried cornflower petals.] |