Cookies Cream Doughnut NI 2026
Each Ptn contains
Energy
1650kJ
394kcal
394kcal
19.72%
Fat
24g
33.64%
Saturates
10g
52.3%
Sugars
19g
21.26%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1941kJ / 464kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1941kJ 464kcal |
1650kJ 394kcal |
19.72% | |
| Fat | 28g | 24g | 33.64% | |
| of which Saturates | 12g | 10g | 52.3% | |
| Carbohydrate | 49g | 42g | 16.02% | |
| of which Sugars | 23g | 19g | 21.26% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 5g | 10.2% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cookie Creme Doughnut NI [Cookies & Cream Spread (Sugar, Vegetable Fats Palm, Whole Milk Powder, Skimmed Milk Powder, Whey Powder (Milk), Cocoa Crumble (Wheat Flour, Sugar, Fat And Palm Oil, Fat-Reduced Cocoa Powder, Glucose Syrup, Leaving Agent (Sodium Acid Carbonate, Ammonium Acid Carbonate), Cocoa Mass, Salt, Emulsifiers (E472e, E322 (Soya)), Vanilla, Cocoa Butter (Milk) & Natural Flavours), Water, Wheat Flour (Calcium, Iron, Niacin, Thiamin) (Vegetable Oil Rapeseed, Sugar, Yeast, Ascorbic Acid, Emulsifiers (E471, E481, E472e), Raising Agents (E450, E500), Glucose Syrup, Whole Egg Powder, Whey Powder (Milk), Dextrose, Stabilisers (E412, E451), Milk Protein, Natural Flavouring, Enzymes), Skimmed Milk (Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sugar, Emulsifiers (E472b, E475, E435, E471, E433), Stabilisers (E407, E410), Salt, Colouring E160a), Invert Sugar Syrup, Vegetable Fat (Palm, Rapeseed)] |