Blueberry Muffin NI 2026
Each Ptn contains
Energy
1833kJ
438kcal
438kcal
21.9%
Fat
21g
29.31%
Saturates
3.1g
15.6%
Sugars
33g
36.27%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1527kJ / 365kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1527kJ 365kcal |
1833kJ 438kcal |
21.9% | |
| Fat | 17g | 21g | 29.31% | |
| of which Saturates | 2.6g | 3.1g | 15.6% | |
| Carbohydrate | 50g | 60g | 23.03% | |
| of which Sugars | 27g | 33g | 36.27% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 5g | 9.84% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BLUEBERRY CHEESECAKE MUFFIN NI [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Rapeseed Oil, 10% Cream Cheese Frosting (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (Milk) 8%, Humectant E420, Acid E330, Natural Flavouring, Salt, Emulsifiers (E435, E471), Preservative E202, Colour (160(Iv))), Blueberries (10%), Liquid Egg, Water, Raising Agents (E501, E450, E431), Milk Protein, Wheat Starch, Palm Oil, Modified Maize Starch, Emulsifiers (E471, E475), Stabiliser (E415), Salt, Glucose Syrup, Acidity Regulator E330, Natural Flavouring, Colour (E160a] |