Sticky Toffee Muffin NI 2026
Each Ptn contains
Energy
1744kJ
417kcal
417kcal
20.85%
Fat
22g
31.43%
Saturates
3.3g
16.5%
Sugars
24g
26.89%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1586kJ / 379kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1586kJ 379kcal |
1744kJ 417kcal |
20.85% | |
| Fat | 20g | 22g | 31.43% | |
| of which Saturates | 3.0g | 3.3g | 16.5% | |
| Carbohydrate | 44g | 48g | 18.62% | |
| of which Sugars | 22g | 24g | 26.89% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 6g | 11% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sticky Toffee Muffin NI [Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Sugar, Rapeseed Oil, Pasteurised Egg, Water, Toffee Pieces (5%) (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Butter (Milk), Emulsifier: Mono- and Diglycerides Of Fatty Acids, Humectant: Glycerol, Salt), Caramel (5%) (Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sugar, Butter (Milk), Humectant: Vegetable Glycerol, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Stabiliser: Pectin, Natural Flavouring, Salt), Emulsifier: (Mono- And Di-Glycerides Of Fatty Acids, Sodium Stearoyl Lactylate), Whey Powder (Milk), Maize Starch, Raising Agent: (Sodium Bicarbonate, Disodium Diphosphate), Egg Albumen Powder, Toffee Flavouring, Stabilizer: Xanthan Gum, Flavouring] |