Queen Vic Traycake NI 2026
Each Ptn contains
Energy
2348kJ
561kcal
561kcal
28.06%
Fat
25g
35.26%
Saturates
10g
50.75%
Sugars
57g
63.61%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1665kJ / 398kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1665kJ 398kcal |
2348kJ 561kcal |
28.06% | |
| Fat | 18g | 25g | 35.26% | |
| of which Saturates | 7.2g | 10g | 50.75% | |
| Carbohydrate | 57g | 80g | 30.64% | |
| of which Sugars | 41g | 57g | 63.61% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 6g | 11.56% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Queen Vic Traycake NI [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Sugar, Icing Sugar, Raspberry Jam 10% (Raspberries, Sugar), Buttermilk (Milk) 10%, Salted Butter 9% (Butter (Milk), Salt), Pasteurised Free Range Egg, Rapeseed Oil, Double Cream (Milk) 3%, Whole Milk, Raising Agents (Diphosphates, Sodium Carbonates), Snow Dusting (Dextrose, Wheat Starch, Vegetable Oils (Sustainable Palm, Rapeseed), Salt, Natural Flavouring), Salt, Madagascan Vanilla Powder.] |