Sausage Brioche Bap

Each Ptn contains

Energy

2534kJ
606kcal

30.29%

Fat

34g

47.86%

Saturates

11g

53.25%

Sugars

9.1g

10.16%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1267kJ / 303kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1267kJ 303kcal	2534kJ 606kcal	30.29%
Fat	17g	34g	47.86%
of which Saturates	5.3g	11g	53.25%
Carbohydrate	27g	54g	20.61%
of which Sugars	4.6g	9.1g	10.16%
Fibre	0.0g	0.0g	0%
Protein	12g	25g	49.3%
Salt	<0.01g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

MCWHINNEYS FROZEN COOKED PORK SAUSAGES [Pork (70%), Water, Rusk [Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium hydrogen carbonate)], Pork fat, Pork rind, Isolated Soya Protein, Salt, Stabiliser (tetraSodium pyrophosphate), Wheat flour (Wheat flour, Calcium, Iron, Niacin, Thiamin), Potato starch, Dextrose, Whey powder (from Milk), Preservative (Sodium metabisulphite), Flavouring, Flavour enhancer (Monosodium glutamate), Sugar, Spice extracts, Antioxidant (Ascorbyl palmitate, Synthetic alpha-tocopherol), Herb extract.], Brioche Breakfast Bap [Fortified Wheat Flour (52%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fresh Whole Egg, Vegetable Oils (Palm, Rapeseed), Sugar, Dried Skimmed Milk, Salt, Yeast, Emulsifiers: Mono- And Di- Glycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Acidity Regulator: Citric Acid, Flavouring, Colours: Beta Carotenes, Lutein, Flour Treatment Agent: Ascorbic Acid.], Summer County Spread (6X2Kg) [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).]

Sausage Brioche Bap

WARNING!