Sausage Brioche Bap
Each Ptn contains
Energy
2629kJ
628kcal
628kcal
31.42%
Fat
37g
53.04%
Saturates
11g
57.4%
Sugars
8.2g
9.06%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1315kJ / 314kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1315kJ 314kcal |
2629kJ 628kcal |
31.42% | |
| Fat | 19g | 37g | 53.04% | |
| of which Saturates | 5.7g | 11g | 57.4% | |
| Carbohydrate | 24g | 49g | 18.83% | |
| of which Sugars | 4.1g | 8.2g | 9.06% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 12g | 24g | 48.5% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MCWHINNEYS FROZEN COOKED PORK SAUSAGES [Pork (70%), Water, Rusk [Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium hydrogen carbonate)], Pork fat, Pork rind, Isolated Soya Protein, Salt, Stabiliser (tetraSodium pyrophosphate), Wheat flour (Wheat flour, Calcium, Iron, Niacin, Thiamin), Potato starch, Dextrose, Whey powder (from Milk), Preservative (Sodium metabisulphite), Flavouring, Flavour enhancer (Monosodium glutamate), Sugar, Spice extracts, Antioxidant (Ascorbyl palmitate, Synthetic alpha-tocopherol), Herb extract.], Brioche Breakfast Bap [Fortified Wheat Flour (52%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fresh Whole Egg, Vegetable Oils (Palm, Rapeseed), Sugar, Dried Skimmed Milk, Salt, Yeast, Emulsifiers: Mono- And Di- Glycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Acidity Regulator: Citric Acid, Flavouring, Colours: Beta Carotenes, Lutein, Flour Treatment Agent: Ascorbic Acid.], Summer County Spread (6X2Kg) [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |