Omelette Brioche Bap
Each Ptn contains
Energy
0.0kJ
0.0kcal
0.0kcal
0%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
22g
24.32%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 233g | 466g | 179.38% | |
| of which Sugars | 11g | 22g | 24.32% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ovofit Gourmet Cheese Omelette (45X100G) [Hen´s Egg (57%), Lactose-free Milk (3.5% Fat), Drinking Water, Cheese (9%: Gouda Grated 48% Fat I.d.m.,anticaking Agent: Potato Starch), Hen´s Egg White, Salt, Stabilizer (E1422), Maltodextrin, Acidifying Agent: Citric Acid (25% Solution: Water, Citric Acid), Rapeseed Oil, Thickener: Xanthan.], Brioche Breakfast Bap [Fortified Wheat Flour (52%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fresh Whole Egg, Vegetable Oils (Palm, Rapeseed), Sugar, Dried Skimmed Milk, Salt, Yeast, Emulsifiers: Mono- And Di- Glycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Acidity Regulator: Citric Acid, Flavouring, Colours: Beta Carotenes, Lutein, Flour Treatment Agent: Ascorbic Acid.], Summer County Spread (6X2Kg) [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |