Omelette Brioche Bap
Each Ptn contains
Energy
2024kJ
484kcal
484kcal
24.19%
Fat
24g
34.43%
Saturates
7.6g
37.75%
Sugars
7.5g
8.34%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1012kJ / 242kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1012kJ 242kcal |
2024kJ 484kcal |
24.19% | |
| Fat | 12g | 24g | 34.43% | |
| of which Saturates | 3.8g | 7.6g | 37.75% | |
| Carbohydrate | 24g | 47g | 18.15% | |
| of which Sugars | 3.8g | 7.5g | 8.34% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 21g | 41.5% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ovofit Gourmet Cheese Omelette (45X100G) [Hen´s Egg (57%), Lactose-free Milk (3.5% Fat), Drinking Water, Cheese (9%: Gouda Grated 48% Fat I.d.m.,anticaking Agent: Potato Starch), Hen´s Egg White, Salt, Stabilizer (E1422), Maltodextrin, Acidifying Agent: Citric Acid (25% Solution: Water, Citric Acid), Rapeseed Oil, Thickener: Xanthan.], Brioche Breakfast Bap [Fortified Wheat Flour (52%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fresh Whole Egg, Vegetable Oils (Palm, Rapeseed), Sugar, Dried Skimmed Milk, Salt, Yeast, Emulsifiers: Mono- And Di- Glycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Acidity Regulator: Citric Acid, Flavouring, Colours: Beta Carotenes, Lutein, Flour Treatment Agent: Ascorbic Acid.], Summer County Spread (6X2Kg) [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |