Bacon Brioche Bap NI
Each Ptn contains
Energy
2038kJ
487kcal
487kcal
24.36%
Fat
23g
32.76%
Saturates
6.5g
32.5%
Sugars
6.8g
7.53%
Salt
2.0g
33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1274kJ / 305kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1274kJ 305kcal |
2038kJ 487kcal |
24.36% | |
| Fat | 14g | 23g | 32.76% | |
| of which Saturates | 4.1g | 6.5g | 32.5% | |
| Carbohydrate | 28g | 45g | 17.15% | |
| of which Sugars | 4.2g | 6.8g | 7.53% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 15g | 25g | 49.08% | |
| Salt | 1.2g | 2.0g | 33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brioche Breakfast Bap [Fortified Wheat Flour (52%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fresh Whole Egg, Vegetable Oils (Palm, Rapeseed), Sugar, Dried Skimmed Milk, Salt, Yeast, Emulsifiers: Mono- And Di- Glycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Acidity Regulator: Citric Acid, Flavouring, Colours: Beta Carotenes, Lutein, Flour Treatment Agent: Ascorbic Acid.], Grilled Back Bacon [Back Bacon (Pork Back, Water, Nitrite Salt (Salt, Preservative: E250), Dextrose, Brown Sugar, Stabiliser: E451, Antioxidant: E301)], Summer County Spread (6X2Kg) [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |