Bacon Brioche Bap NI
Each Ptn contains
Energy
2107kJ
504kcal
504kcal
25.18%
Fat
25g
35.63%
Saturates
8.1g
40.35%
Sugars
8.1g
8.99%
Salt
2.0g
33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1317kJ / 315kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1317kJ 315kcal |
2107kJ 504kcal |
25.18% | |
| Fat | 16g | 25g | 35.63% | |
| of which Saturates | 5.0g | 8.1g | 40.35% | |
| Carbohydrate | 29g | 46g | 17.84% | |
| of which Sugars | 5.1g | 8.1g | 8.99% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 15g | 25g | 49.18% | |
| Salt | 1.2g | 2.0g | 33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brioche Breakfast Bap [Fortified Wheat Flour (52%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fresh Whole Egg, Vegetable Oils (Palm, Rapeseed), Sugar, Dried Skimmed Milk, Salt, Yeast, Emulsifiers: Mono- And Di- Glycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Acidity Regulator: Citric Acid, Flavouring, Colours: Beta Carotenes, Lutein, Flour Treatment Agent: Ascorbic Acid.], Grilled Back Bacon [Back Bacon (Pork Back, Water, Nitrite Salt (Salt, Preservative: E250), Dextrose, Brown Sugar, Stabiliser: E451, Antioxidant: E301)], Summer County Spread (6X2Kg) [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |