Plain Scone & Butter NI
Each Ptn contains
Energy
2026kJ
484kcal
484kcal
24.22%
Fat
21g
29.47%
Saturates
11g
55.05%
Sugars
18g
19.56%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1512kJ / 361kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1512kJ 361kcal |
2026kJ 484kcal |
24.22% | |
| Fat | 15g | 21g | 29.47% | |
| of which Saturates | 8.2g | 11g | 55.05% | |
| Carbohydrate | 50g | 67g | 25.83% | |
| of which Sugars | 13g | 18g | 19.56% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 8g | 15.12% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Plain Scone NI [Fortified Wheat Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin),Water, Sugar, Vegetable Shortening [Palm Oil, Rapeseed Oil), Emulsifier : Mono And Diglyceride Of Fatty Acids (E471], Whey Powder (Milk), Raising Agents: Sodium Acid Pyrophosphate ( E450i), Sodium Bicarbonate (E500ii), Monocalcium Phosphate (E341i), Dextrose Monohydrate, Stabiliser: Carboxymethycellulose (E466), Salt, Flour Treatment Agent :Ascorbic Acid (E300), Glaze : Liquid Pasteurised Egg], PC Butter CR [Cream (Milk), Salt (1.8%).] |