Cinnamon Swirl Bun NI
Each Ptn contains
Energy
1450kJ
347kcal
347kcal
17.33%
Fat
8.6g
12.3%
Saturates
2.7g
13.65%
Sugars
31g
34.89%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1381kJ / 330kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1381kJ 330kcal |
1450kJ 347kcal |
17.33% | |
| Fat | 8.2g | 8.6g | 12.3% | |
| of which Saturates | 2.6g | 2.7g | 13.65% | |
| Carbohydrate | 60g | 63g | 24.11% | |
| of which Sugars | 30g | 31g | 34.89% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 7g | 13.24% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cinnamon Swirl Bun NI [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cinnamon Filling (19%) (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Vegetable Oil (Rapeseed, Palm), Water, Egg, Cinnamon Powder (1.4%), Humectant E422, Raising Agents (E450,E501, E500), Emulsifiers (E471, E481), Wheat Starch, Whey Powder (Milk), Modified Potato Starch, Salt, Wheat Gluten, Flavouring, Stabilisers (E466, E412), Preservative E202), Sugar (Water, Vegetable Oils (Rapeseed, Palm Kernel, Palm)), Egg, Wheat Flour, Glucose Syrup, Invert Sugar Syrup, Skimmed Milk Powder, Salt, Salted Butter (Milk) (Butter (Milk), Salt), Vegetable Fats Palm, Yeast, Wheat Gluten, Dried Glucose Syrup, Emulsifiers (E471, E491, E473, E472c), Flavouring, Preservative E202, Rye Flour, Whey Powder (Milk), Stabiliser E406, Acidity Regulator E330, Colour (E160aii), Thickeners (E406, E440, E412), Flour Treatment Agent E300, Wholemeal Wheat Flour, Wheat Bran, Starter Cultures, Butter (Milk).] |