NI Egg & Spring Onion Sandwich
Each Ptn contains
Energy
1850kJ
442kcal
442kcal
22.11%
Fat
22g
32.06%
Saturates
3.8g
19%
Sugars
3.8g
4.22%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1121kJ / 268kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1121kJ 268kcal |
1850kJ 442kcal |
22.11% | |
| Fat | 14g | 22g | 32.06% | |
| of which Saturates | 2.3g | 3.8g | 19% | |
| Carbohydrate | 27g | 45g | 17.13% | |
| of which Sugars | 2.3g | 3.8g | 4.22% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 14g | 28.72% | |
| Salt | 0.70g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg & Onion [Malted Wheat Bread (Wheat Flour (with added Calcium, Iron, Niacin & Thiamine), Water, Mixed Grains (Malted Wheat, Toasted Wheat Flakes, Malt Flour (Barley), Wheat Bran), Yeast, Wheat Gluten, Salt, Vegetable Oil (Palm & Rapeseed), Emulsifiers: E472(e), E481; Preservative: E282, Malt Extract (Barley)), Free Range Hard Boiled Egg (30%), Mayonnaise (Rapeseed Oil, Pasteurised Free Range Egg and Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice Concentrate, Flavouring, Antioxidant: E385, Colour: E160(c)), Spring Onion (4%), Black Pepper, Salt.] |