NI Egg & Spring Onion Sandwich
Each Ptn contains
Energy
1823kJ
436kcal
436kcal
21.78%
Fat
22g
30.89%
Saturates
3.6g
18.15%
Sugars
3.3g
3.67%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1105kJ / 264kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1105kJ 264kcal |
1823kJ 436kcal |
21.78% | |
| Fat | 13g | 22g | 30.89% | |
| of which Saturates | 2.2g | 3.6g | 18.15% | |
| Carbohydrate | 27g | 45g | 17.2% | |
| of which Sugars | 2.0g | 3.3g | 3.67% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 14g | 28.72% | |
| Salt | 0.95g | 1.6g | 26.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg & Onion [Malted Wheat Bread (Wheat Flour (with added Calcium, Iron, Niacin & Thiamine), Water, Mixed Grains (Malted Wheat, Toasted Wheat Flakes, Malt Flour (Barley), Wheat Bran), Yeast, Wheat Gluten, Salt, Vegetable Oil (Palm & Rapeseed), Emulsifiers: E472(e), E481; Preservative: E282, Malt Extract (Barley)), Free Range Hard Boiled Egg (30%), Mayonnaise (Rapeseed Oil, Pasteurised Free Range Egg and Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice Concentrate, Flavouring, Antioxidant: E385, Colour: E160(c)), Spring Onion (4%), Black Pepper, Salt.] |