NI GF Ploughmans Sandwich
Each Ptn contains
Energy
2236kJ
534kcal
534kcal
26.72%
Fat
34g
49.14%
Saturates
11g
53.05%
Sugars
5.5g
6.1%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1222kJ / 292kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1222kJ 292kcal |
2236kJ 534kcal |
26.72% | |
| Fat | 19g | 34g | 49.14% | |
| of which Saturates | 5.8g | 11g | 53.05% | |
| Carbohydrate | 20g | 37g | 14.08% | |
| of which Sugars | 3.0g | 5.5g | 6.1% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 16g | 32.94% | |
| Salt | 0.97g | 1.8g | 29.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Cheese Ploughmans [Top Seeded Gluten Free Bread (Flour Blend (Maize Starch, Rice Flour, Tapioca Starch, Stabilisers: E464, E415, Soya Protein, Psyllium Husk, Rice Sourdough Flour, Sugar, Salt, Toasted Corn Flour, Dextrose, Acid: E270), Water, Brown Linseed, Sunflower Seeds, Yeast, Humectant: Glycerine, Sunflower Oil, Pumpkin Seed, Vinegar, Preservative: E282), Three Cheese Mix (22%) (Mayonnaise (Rapeseed Oil, Pasteurised Free Range Egg and Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice Concentrate, Flavouring, Antioxidant: E385, Colour: E160(c)), Spring Onion, Grated Mozzarella Cheese (Milk), Grated Red Cheddar (Milk, Colour: E160(b)), Mild White Cheddar Cheese (Milk)), Mild Cheddar Cheese (Milk, Colour: E160(a)), Tomato, Baby Spinach, Red Onion Marmalade (5%) (Red Onion, Red Wine Vinegar (Sulphites), Sugar, Balsamic Vinegar (Grape Must, Wine Vinegar, Caramel) (Sulphites), Sunflower Oil, Gelling Agent: E440, Spices).] |