Fruit Scone Butter NI
Each Ptn contains
Energy
1841kJ
440kcal
440kcal
22%
Fat
19g
26.73%
Saturates
10g
51.45%
Sugars
23g
25.16%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1374kJ / 328kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1374kJ 328kcal |
1841kJ 440kcal |
22% | |
| Fat | 14g | 19g | 26.73% | |
| of which Saturates | 7.7g | 10g | 51.45% | |
| Carbohydrate | 46g | 62g | 23.71% | |
| of which Sugars | 17g | 23g | 25.16% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 6g | 12.48% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| O'KEEFFE'S HANDMADE FRUIT SCONES [Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sultanas (Sultanas, Cottonseed Oil), Sugar, Vegetable Shortening [Palm Oil, Rapeseed Oil, Mono and Diglyceride of Fatty Acids ( E471], Whey Powder (Milk), Raising Agents: Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii), Monocalcium Phosphate (E341i), Dextrose Monohydrate, Stabiliser: Carboxymethycellulose (E466), Salt, Flour Treatment Agent: Ascorbic Acid (E300), Glaze : Liquid Pasteurised Egg], PC Butter CR [Cream (Milk), Salt (1.8%).] |