LEMON MERINGUE PIE NI
Each Ptn contains
Energy
0.0kJ
0.0kcal
0.0kcal
0%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
17g
18.64%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 294g | 440g | 169.41% | |
| of which Sugars | 11g | 17g | 18.64% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LEMON MERINGUE PIE CR [Lemon Filling (52%) (Water, Sugar, Pasteurised Egg Yolk, Shortening (Palm Oil, Rapeseed Oil), Modified Maize Starch, Dextrose, Concentrated Lemon Juice (3.5%), Stabiliser Blend (Sugar, Agar, Carob Gum), Natural Flavouring, Natural Colour (Curcumin)), Pastry (25%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Shortening (Palm Oil, Rapeseed Oil), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- And Diglycerides Of Fatty Acids),Natural Flavouring), Water, Salt), Meringue Topping (23%) (Sugar, Reconstituted Egg White, Water, Stabiliser Blend (Egg White Powder, Modified Maize Starch, Sugar, Acidity Regulator (Citric Acid), Stabiliser (Cellulose Gum)), Modified Maize Starch)] |