LEMON MERINGUE PIE NI
Each Ptn contains
Energy
1843kJ
440kcal
440kcal
22.02%
Fat
17g
23.97%
Saturates
6.0g
29.95%
Sugars
46g
51.1%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1230kJ / 294kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1230kJ 294kcal |
1843kJ 440kcal |
22.02% | |
| Fat | 11g | 17g | 23.97% | |
| of which Saturates | 4.0g | 6.0g | 29.95% | |
| Carbohydrate | 44g | 66g | 25.53% | |
| of which Sugars | 31g | 46g | 51.1% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 5g | 10.48% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LEMON MERINGUE PIE CR [Lemon Filling (52%) (Water, Sugar, Pasteurised Egg Yolk, Shortening (Palm Oil, Rapeseed Oil), Modified Maize Starch, Dextrose, Concentrated Lemon Juice (3.5%), Stabiliser Blend (Sugar, Agar, Carob Gum), Natural Flavouring, Natural Colour (Curcumin)), Pastry (25%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Shortening (Palm Oil, Rapeseed Oil), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring), Water, Salt), Meringue Topping (23%) (Sugar, Reconstituted Egg White, Water, Stabiliser Blend (Egg White Powder, Modified Maize Starch, Sugar, Acidity Regulator (Citric Acid), Stabiliser (Cellulose Gum)), Modified Maize Starch).] |