CARAMEL SHORTCAKE
Not Gluten Free
Each Ptn contains
Energy
1540.0kJ
368.1kcal
368.1kcal
18.4%
Fat
17.9g
25.63%
Saturates
9.3g
46.6%
Sugars
31.0g
34.39%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1540.0kJ 368.1kcal |
18.4% | |
| Fat | 0.0g | 17.9g | 25.63% | |
| of which Saturates | 0.0g | 9.3g | 46.6% | |
| Carbohydrate | 0.0g | 48.5g | 18.66% | |
| of which Sugars | 0.0g | 31.0g | 34.39% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 2.8g | 5.54% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| CARAMEL SHORTCAKE NI [Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Wholemeal Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Caramel (32%) (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, Unsalted Butter (Milk), Golden Syrup (Partially Inverted Refiners' Syrup), Palm Oil, Salt, Emulsifiers (Rapeseed Lecithin, Sunflower Lecithin, Sorbitan Monostearate), Natural Flavouring), Milk Chocolate Flavour Topping (Sugar, Vegetable Fats (Palm Kernel, Palm), Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Invert Sugar Syrup, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colours (Annatto Bixin, Curcumin))] |