Kid's Beans On White Toast
Each Ptn contains
Energy
1071kJ
256kcal
256kcal
12.8%
Fat
5.1g
7.31%
Saturates
1.2g
6.05%
Sugars
6.3g
6.96%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 729kJ / 174kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 729kJ 174kcal |
1071kJ 256kcal |
12.8% | |
| Fat | 3.5g | 5.1g | 7.31% | |
| of which Saturates | 0.8g | 1.2g | 6.05% | |
| Carbohydrate | 28g | 42g | 16.11% | |
| of which Sugars | 4.3g | 6.3g | 6.96% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 9g | 17.04% | |
| Salt | 0.44g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], White Bloomer Bread new [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Yeast, Salt, Palm Oil, Emulsifiers[Mono And Di-Glycerides Of Fatty Acids,Mono And Di-Acetyltartaric Acid Esters Of Mono And Di-Glycerides Of Fatty Acids], Rapeseed Oil, Barley Malt Flour, Acidity Regulator[Acetic Acid], Flour Treatment Agent[Ascorbic Acid]], Summer County Spread (6X2Kg) [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |