Brown Bread 2 Slices
Each Ptn contains
Energy
1270kJ
304kcal
304kcal
15.18%
Fat
1.6g
2.23%
Saturates
0.8g
4.2%
Sugars
7.9g
8.8%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1059kJ / 253kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1059kJ 253kcal |
1270kJ 304kcal |
15.18% | |
| Fat | 1.3g | 1.6g | 2.23% | |
| of which Saturates | 0.7g | 0.8g | 4.2% | |
| Carbohydrate | 49g | 59g | 22.57% | |
| of which Sugars | 6.6g | 7.9g | 8.8% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 11g | 22.8% | |
| Salt | 1.1g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brace's Catering Malted Bread [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |